Browsing 10. Hotel - Restaurant by Subject "History"
Now showing items 1-2 of 2
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Histories of tourism : representation, identity and conflict
(Channel View Publications, 2005)This collection of essays presents develops the historical dimension to tourism studies through thematic case studies. The editor's introduction argues for the importance of a closer relationship between history and tourism ... -
In the restaurant : society in four courses
(Pushkin Press, 2017)This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast ...