Duyệt 10. Hotel - Restaurant theo Nhan đề
Đang hiển thị mục 114-128 trong tổng 128
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Textbook of hotel housekeeping management and operations
(Tata McGraw-Hill, 2008) -
The advanced art of baking & pastry
(Wiley, 2018)The main goal of this book is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a ... -
The bar & beverage book
(Wiley, 2007)This revised 4th edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance ... -
The bar and beverage book
(Wiley, 2012)This book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation ... -
The growth strategies of hotel chains : best business practices by leading companies
(Haworth Hospitality Press, 2006)This book presents a balanced overview of the theory and practice of hotel chains’ growth strategies. It explains in-depth how and why the largest worldwide hotel chains achieved dominant international status and shows how ... -
The heart of hospitality : great hotel and restaurant leaders share their secrets
(SelectBooks, Inc., 2016)"Author explores the hospitality industry to learn how managers create successful customer experiences by exceeding the expectations of current generations. Includes anecdotes from interviews with owners, general managers, ... -
The importance of the first impression in hotel customer service
([VASA YRKESHÖGSKOLA], 2015) -
The practical guide to achieving customer satisfaction in events and hotels
(Routledge, 2023)"The Practical Guide to Achieving Customer Satisfaction in Events and Hotels is the 4th title in the Routledge Series The Practical Guide to Events and Hotel Management and presents expert-led insight of customer service ... -
The restaurant : from concept to operation
(John Wiley & Sons, Inc., 2014)This book takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as ... -
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation
(Atlantic Publishing, 2007)Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage ... -
The Routledge handbook of halal hospitality and Islamic tourism
(Routledge, 2020)The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, ... -
The Routledge handbook of hospitality marketing
(Routledge, 2018)This handbook analyzes the main issues in the field of hospitality marketing by focusing on past, present and future challenges and trends from a multidisciplinary global perspective. The book uniquely combines both ... -
Theory and practice in hospitality and tourism research
(CRC Press, 2015)This book includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including:- Hospitality management- ... -
TQOUI fundamentals of hospitality and tourism management
(Open University Malaysia (OUM), 2009) -
Uniform system of accounts for the lodging industry
(American Hotel & Lodging Educational Institute, 2014)This book establishes standardized formats and account classifications to guide individuals in the preparation and presentation of financial statements for lodging operations. The publication is a joint effort of the Hotel ...
