Duyệt 10. Hotel - Restaurant theo Nhan đề
Đang hiển thị mục 100-119 trong tổng 128
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Resort of 10 luxury brands
(Design Media Publishing Limited, 2013)This book collects the high-end luxury Alila resorts in the Asia Pacific region; the romantic Banyan Tree resorts with Asian flavor; the leading luxury Shangri-La resorts in the Asian Pacific; the St. Regis resorts, which ... -
Restaurant concepts, management and operations
(Wiley, 2018)This book takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as ... -
Restaurant financial management : a practical approach
(Apple Academic Press, 2019)This book provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it ... -
Restaurant franchising : concepts, regulations, and practices
(Apple Academic Press, 2015)This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written ... -
Restaurant service basics
(John Wiley & Sons, Inc., 2009)This book is a practical guide for those who wantto learn the core skills of professional table service in restaurants. Actual andprospective servers, aswell as managers, supervisors, and teacherswho train servers,will ... -
Revenue management for hospitality and tourism
(Goodfellow Publishers, 2013)The first part of the book provides academically rigorous challenging and contemporary material to get to the core of the subject and to make the theory and practice lively, relevant and engaging. Throughout this, and the ... -
Revenue management for the hospitality industry
(Wiley, 2011)This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical examples are used to illustrate revenue ... -
Siebel hospitality guide
(ORACLE, 2006) -
Social media marketing in tourism and hospitality
(Springer, 2015)This book describes ongoing developments in social media within the tourism and hospitality sector, highlighting impacts on both the demand and the supply side. It offers a combination of theory and practice, with discussion ... -
Strategic management for hospitality and tourism
(Butterworth-Heinemann, 2010)This book is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualizing strategic management for hospitality ... -
Supervision in the hospitality industry
(Wiley, 2017)This book focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of ... -
Supervision in the hospitality industry : applied human resources
(John Wiley & Sons, Inc., 2007)This book provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. It helps managers satisfy obligations ... -
Supervision in the hospitality industry : leading human resources
(John Wiley & Sons, Inc., 2010)This book is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors—the people on whom success or failure of every hospitality enterprise depends. It is a book about ... -
Sustainability in the hospitality industry : principles of sustainable operations
(Butterworth-Heinemann, 2009) -
Textbook of hotel housekeeping management and operations
(Tata McGraw-Hill, 2008) -
The advanced art of baking & pastry
(Wiley, 2018)The main goal of this book is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a ... -
The bar & beverage book
(Wiley, 2007)This revised 4th edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance ... -
The bar and beverage book
(Wiley, 2012)This book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation ... -
The growth strategies of hotel chains : best business practices by leading companies
(Haworth Hospitality Press, 2006)This book presents a balanced overview of the theory and practice of hotel chains’ growth strategies. It explains in-depth how and why the largest worldwide hotel chains achieved dominant international status and shows how ... -
The heart of hospitality : great hotel and restaurant leaders share their secrets
(SelectBooks, Inc., 2016)"Author explores the hospitality industry to learn how managers create successful customer experiences by exceeding the expectations of current generations. Includes anecdotes from interviews with owners, general managers, ...
