Duyệt 10. Hotel - Restaurant theo Nhan đề
Đang hiển thị mục 90-109 trong tổng 128
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Operations management in the hospitality industry
(Emerald Publishing Limited, 2021)From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory text provides students with fundamental ... -
Oriental style hotels : collection of Hangzhou Chen Tao Interior Design Ltd.
(Liaoning Science & Technology Pub., 2012) -
Planning and management of meetings, expositions, events and conventions
(Pearson, 2015)This is the first text of its kind to focus on planning (in addition to event management), and incorporates the Meeting and Business Events Competency Standards (MBECS). It is the most up-to-date book on planning and ... -
Plunketts airline hotel and travel industry almanac 2014 : the only complete guide to the airline, hotel and travel industry
(Plunkett Research, Ltd., 2011) -
Professional cooking
(John Wiley & Sons, Inc., 2015)This book reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar ... -
Professional management of housekeeping operations
(John Wiley & Sons, Inc., 2008)This book is the essential practical introduction to the field, a complete course ranging from key principles of management to budgeting, from staff scheduling to cleaning. With expanded attention to leadership and training, ... -
Purchasing : selection and procurement for the hospitality industry
(John Wiley & Sons, Inc., 2012)"Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts ... -
Purchasing : selection and procurement for the hospitality industry
(John Wiley & Sons, Inc., 2008)The 7th edition of this classic book features: In-depth coverage throughout of the latest purchasing technology applications The most current standards and trends in all areas of purchasing: food, furniture, fixtures, and ... -
Purchasing : selection and procurement for the hospitality industry
(John Wiley & Sons, Inc., 2017)This book is a learning-centered text that includes several pedagogical enhancements to help the student quickly acquire and retain important information. It is written for those who will be involved with some phase of ... -
Purchasing and costing for the hospitality industry
(Society Publishing, 2020)This book introduces the readers to the hospitality industry and defines the purchasing and costing in the industry and gives an overview of it. It discusses the functions and the key areas in the field of purchasing in ... -
Resort of 10 luxury brands
(Design Media Publishing Limited, 2013)This book collects the high-end luxury Alila resorts in the Asia Pacific region; the romantic Banyan Tree resorts with Asian flavor; the leading luxury Shangri-La resorts in the Asian Pacific; the St. Regis resorts, which ... -
Restaurant concepts, management and operations
(Wiley, 2018)This book takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as ... -
Restaurant financial management : a practical approach
(Apple Academic Press, 2019)This book provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it ... -
Restaurant franchising : concepts, regulations, and practices
(Apple Academic Press, 2015)This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written ... -
Restaurant service basics
(John Wiley & Sons, Inc., 2009)This book is a practical guide for those who wantto learn the core skills of professional table service in restaurants. Actual andprospective servers, aswell as managers, supervisors, and teacherswho train servers,will ... -
Revenue management for hospitality and tourism
(Goodfellow Publishers, 2013)The first part of the book provides academically rigorous challenging and contemporary material to get to the core of the subject and to make the theory and practice lively, relevant and engaging. Throughout this, and the ... -
Revenue management for the hospitality industry
(Wiley, 2011)This is the first book that has been developed specifically to examine what revenue managers in the hospitality industry must know and do to be successful. Numerous cases and practical examples are used to illustrate revenue ... -
Siebel hospitality guide
(ORACLE, 2006) -
Social media marketing in tourism and hospitality
(Springer, 2015)This book describes ongoing developments in social media within the tourism and hospitality sector, highlighting impacts on both the demand and the supply side. It offers a combination of theory and practice, with discussion ... -
Strategic management for hospitality and tourism
(Butterworth-Heinemann, 2010)This book is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualizing strategic management for hospitality ...
