Duyệt 10. Hotel - Restaurant theo Nhan đề
Đang hiển thị mục 27-46 trong tổng 128
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Developing hospitality properties and facilities
(Elsevier, 2004)Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, ... -
Dining room and banquet management
(Delmar Cengage Learning, 2008)This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining ... -
Economics of hotel management
(New Age International (P) Ltd., 2002)This book explains the basic principles of economics and highlights the application of these principles to hotel management. the efficacy of economic principles at both the micro and macro levels in the hotel industry is ... -
Entrepreneurship & small business management in the hospitality
(Butterworth-Heinemann, an imprint of Elsevier, 2009)Divided into four sections, Entrepreneurship and Small Business Management in the Hospitality Industry takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical ... -
Entrepreneurship in the hospitality, tourism and leisure industries
(Butterworth-Heinemann is an imprint of Elsevier, 2006)This new text is designed to develop a greater understanding of the process and context for entrepreneurship as well as to provide key concepts which will enable the reader to become more entrepreneurial themselves. The ... -
Essentials of professional cooking
(John Wiley & Sons, Inc., 2016)This book focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection ... -
Ethics of hospitality
(Routledge, 2017)This book proposes an ethic that promotes the possibility of stirring emotion before that of protecting ourselves from unexpected encounters. Fundamental ethical competence consists of opening up to the wholly other and ... -
Exploring the hospitality industry
(Pearson, 2017)This book helps readers advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a lively, visually appealing, engaging manner. The emphasis is on the people, companies, and ... -
Express housekeeping : how to speed clean, lighten the laundry load, cleaning tricks & tips
(DK Publishing, 2011)This book is packed with tips and handy advice on how to get yourself and your house organized so you can clean more quickly and efficiently, how to delegate chores to others, and how to clean as you go to prevent dirt and ... -
Financial management for hospitality decision makers
(Butterworth-Heinemann, 2002)Highly practical in its scope and approach, this book: Outlines the procedure and purpose behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, managing ... -
Good housekeeping practices in hotels
(Regional Activity Centre for Cleaner Production (RAC/CP), 2006) -
Guest service in the hospitality industry
(Kendall Hunt Publishing Company, 2019)The hospitality industry is a service industry that requires a unique blend of procedure, technique, and skill combined with the human element that is key to delivering quality guest service. It is both a science and an ... -
Guest service in the hospitality industry
(Wiley, 2013)"This book adopts a general approach that incorporates various thoughts from different parts of the industry, differing from property to property. It discusses issues and debunks myths about customer service with concepts ... -
Handbook of hospitality operations and IT
(Elsevier, 2008)This book provides an authoritative resource for critical reviews of research into both operations and IT management. Internationally renowned scholars provide in-depth essays and explanations of case studies, to illustrate ... -
Histories of tourism : representation, identity and conflict
(Channel View Publications, 2005)This collection of essays presents develops the historical dimension to tourism studies through thematic case studies. The editor's introduction argues for the importance of a closer relationship between history and tourism ... -
Hospitality facilities management and design
(Educational Institute, American Hotel & Lodging Association, 2015)This detailed textbook shows students how to keep every area of a hotel property running smoothly. The book takes a systems approach to hospitality facilities issues, while also providing a summary based on functional ... -
Hospitality financial accounting
(Wiley, 2009)Updated with the latest developments in the accounting and hospitality fields, this book covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues ... -
Hospitality management accounting
(John Wiley & Sons, Inc., 2004) -
Hospitality management accounting
(Wiley, 2007)The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques ... -
Hospitality management and organisational behaviour
(Pearson, 2013)An essential text for HND and first year Hospitality Management degree students which examines the relevance and applications of general management theory and principles to hospitality organisations. Using contemporary ...
