Đang hiển thị mục 19-38 trong tổng 128

    • Career opportunities in travel and hospitality 

      Burns, Jennifer Bobrow (Ferguson, 2010)
      Career opportunities in travel and hospitality profiles occupations in a wide variety of areas, including travel and tourism services, hotels and lodging, specialty resorts and cruise ships, recreation, restaurants and ...
    • Catering : a guide to managing a successful business operation 

      Mattel, Bruce; The Culinary Institute of America (Wiley, 2016)
      This book provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and ...
    • Catering : a guide to managing a successful business operation 

      Mattel, Bruce; The Culinary Institute of America (Wiley, 2008)
      In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, ...
    • Check-in check-out : managing hotel operations 

      Vallen, Gary K.; Vallen, Jerome J. (Pearson, 2013)
      This book remains the leading guide to managing profitable hotel operations. Extensively revised to reflect the industry’s rapid change, it presents rich detail about best practices and future directions, while offering ...
    • Children in hospitality and tourism : marketing and managing experiences 

      Séraphin, Hugues (editor); Gowreesunkar, Vanessa (editor) (DE GRUYTER, 2020)
      This book works to fill a serious gap in tourism and hospitality research – children as future consumers. For decades, researchers and industry practitioners alike have overlooked and undervalued the significance of ...
    • Cruise operations mangement : hospitality perspectives 

      Gibson, Philip; Parkman, Richard (Routledge, 2019)
      This book offers a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues, ...
    • CTH - Housekeeping and accommodation operations : study guide 

      Confederation of Tourism and Hospitality; xii, 158 p. : ill. (BPP Learning Media Ltd, 2009)
    • Current issues in hospitality and tourism : research and innovations 

      Zainal, Artinah (editor); Radzi, Salleh Mohd (editor); Hashim, Rahmat (editor) (CRC Press, 2012)
      This book is a complilation of research in the broad realm of hospitality and tourism. This book is divided into eight sections covering the following broad themes: Training and education (hospitality students learning); ...
    • Developing hospitality properties and facilities 

      Ransley, Josef (editor); Ingram, Hadyn (editor) (Elsevier, 2004)
      Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, ...
    • Dining room and banquet management 

      Strianese, Anthony J.; Strianese, Pamela P. (Delmar Cengage Learning, 2008)
      This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining ...
    • Economics of hotel management 

      Sheela, A. M. (New Age International (P) Ltd., 2002)
      This book explains the basic principles of economics and highlights the application of these principles to hotel management. the efficacy of economic principles at both the micro and macro levels in the hotel industry is ...
    • Entrepreneurship & small business management in the hospitality 

      Lee-Ross, Darren; Lashley, Conrad (Butterworth-Heinemann, an imprint of Elsevier, 2009)
      Divided into four sections, Entrepreneurship and Small Business Management in the Hospitality Industry takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical ...
    • Entrepreneurship in the hospitality, tourism and leisure industries 

      Morrison, Alison; Rimmington, Mike; Williams, Claire (Butterworth-Heinemann is an imprint of Elsevier, 2006)
      This new text is designed to develop a greater understanding of the process and context for entrepreneurship as well as to provide key concepts which will enable the reader to become more entrepreneurial themselves. The ...
    • Essentials of professional cooking 

      Gisslen, Wayne (John Wiley & Sons, Inc., 2016)
      This book focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection ...
    • Ethics of hospitality 

      Innerarity, Daniel; Williams, Stephen; Champeau, Serge (Routledge, 2017)
      This book proposes an ethic that promotes the possibility of stirring emotion before that of protecting ourselves from unexpected encounters. Fundamental ethical competence consists of opening up to the wholly other and ...
    • Exploring the hospitality industry 

      Walker, John R. (Pearson, 2017)
      This book helps readers advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a lively, visually appealing, engaging manner. The emphasis is on the people, companies, and ...
    • Express housekeeping : how to speed clean, lighten the laundry load, cleaning tricks & tips 

      Shepard, Anna (DK Publishing, 2011)
      This book is packed with tips and handy advice on how to get yourself and your house organized so you can clean more quickly and efficiently, how to delegate chores to others, and how to clean as you go to prevent dirt and ...
    • Financial management for hospitality decision makers 

      Guilding, Chris (Butterworth-Heinemann, 2002)
      Highly practical in its scope and approach, this book: Outlines the procedure and purpose behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, managing ...
    • Good housekeeping practices in hotels 

      Regional Activity Centre for Cleaner Production (RAC/CP) (Regional Activity Centre for Cleaner Production (RAC/CP), 2006)
    • Guest service in the hospitality industry 

      Bagdan, Paul (Kendall Hunt Publishing Company, 2019)
      The hospitality industry is a service industry that requires a unique blend of procedure, technique, and skill combined with the human element that is key to delivering quality guest service. It is both a science and an ...