Duyệt 10. Hotel - Restaurant theo Nhan đề
Đang hiển thị mục 15-34 trong tổng 128
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Basic management accounting for the hospitality industry
(Noordhoff Uitgevers Groningen, 2016)This second edition contains many new themes and developments, including: the essence of the International Financial Reporting Standards (IFRS); integration of the changes caused by the evolution of the Uniform System of ... -
Best practices in hospitality and tourism marketing and management : a quality of life perspective
(Springer, 2019)This book analyses the positive effects that tourism generates on resident’s quality of life, and how this influences tourists’ quality of life as they enjoy an enriching experience in the destination they visit. It provides ... -
Big little hotel : small hotels designed by architects
(Routledge, 2023)"This book showcases twenty different small hotels, all located in the US, designed by architects who use light and materials in interesting and intentional ways. The designs also deliberately connect to their local history, ... -
Biodiversity: My hotel in action : a guide to sustainable use of biological resources
(World Conservation Union, 2008)Biodiversity plays an important role in the day-to-day life of a hotel. From the food in the restaurant and wood in furniture and fittings, to the amenities in the spa, the products of biodiversity are everywhere inside ... -
Career opportunities in travel and hospitality
(Ferguson, 2010)Career opportunities in travel and hospitality profiles occupations in a wide variety of areas, including travel and tourism services, hotels and lodging, specialty resorts and cruise ships, recreation, restaurants and ... -
Catering : a guide to managing a successful business operation
(Wiley, 2016)This book provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and ... -
Catering : a guide to managing a successful business operation
(Wiley, 2008)In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, ... -
Check-in check-out : managing hotel operations
(Pearson, 2013)This book remains the leading guide to managing profitable hotel operations. Extensively revised to reflect the industry’s rapid change, it presents rich detail about best practices and future directions, while offering ... -
Children in hospitality and tourism : marketing and managing experiences
(DE GRUYTER, 2020)This book works to fill a serious gap in tourism and hospitality research – children as future consumers. For decades, researchers and industry practitioners alike have overlooked and undervalued the significance of ... -
Cruise operations mangement : hospitality perspectives
(Routledge, 2019)This book offers a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues, ... -
CTH - Housekeeping and accommodation operations : study guide
(BPP Learning Media Ltd, 2009) -
Current issues in hospitality and tourism : research and innovations
(CRC Press, 2012)This book is a complilation of research in the broad realm of hospitality and tourism. This book is divided into eight sections covering the following broad themes: Training and education (hospitality students learning); ... -
Developing hospitality properties and facilities
(Elsevier, 2004)Developing Hospitality Properties and Facilities sets out some of the key issues in developing hospitality properties from the hospitality manager's perspective. From the original concept, through each part of the process, ... -
Dining room and banquet management
(Delmar Cengage Learning, 2008)This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining ... -
Economics of hotel management
(New Age International (P) Ltd., 2002)This book explains the basic principles of economics and highlights the application of these principles to hotel management. the efficacy of economic principles at both the micro and macro levels in the hotel industry is ... -
Entrepreneurship & small business management in the hospitality
(Butterworth-Heinemann, an imprint of Elsevier, 2009)Divided into four sections, Entrepreneurship and Small Business Management in the Hospitality Industry takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical ... -
Entrepreneurship in the hospitality, tourism and leisure industries
(Butterworth-Heinemann is an imprint of Elsevier, 2006)This new text is designed to develop a greater understanding of the process and context for entrepreneurship as well as to provide key concepts which will enable the reader to become more entrepreneurial themselves. The ... -
Essentials of professional cooking
(John Wiley & Sons, Inc., 2016)This book focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection ... -
Ethics of hospitality
(Routledge, 2017)This book proposes an ethic that promotes the possibility of stirring emotion before that of protecting ourselves from unexpected encounters. Fundamental ethical competence consists of opening up to the wholly other and ... -
Exploring the hospitality industry
(Pearson, 2017)This book helps readers advance in their careers by giving them a broad foundation of hospitality industry knowledge presented in a lively, visually appealing, engaging manner. The emphasis is on the people, companies, and ...
