Duyệt 10. Hotel - Restaurant theo Nhan đề

Đang hiển thị mục 61-80 trong tổng 128

    • Hotel front office management 

      Bardi, James A. (John Wiley & Sons, Inc., 2011)
      This book uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory ...

    • Hotel housekeeping : tutorials point 

      [The Tutorial] (Tutorials Point (I) Pvt. Ltd., 2016)

    • Hotel management and operations 

      Rutherford, Denney G. (editor); Haglund, Ivar (editor) (John Wiley & Sons, Inc., 2007)
      This book helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today's burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing ...

    • Hotel operations management 

      Hayes, David K.; Ninemeier, Jack D.; Miller, Allisha A. (Pearson, 2017)
      This book provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Detailed information addresses the operating departments of a full-service ...

    • Hotel/restaurant management career starter 

      Starkey, Lauren (LearningExpress, LLC., 2002)
      You'll learn what hotel and restaurant managers do, where they work, and what makes them successful. Also included are hiring trends and current salary information, sample job descriptions, and advice from current hotel ...

    • Housekeeping : training materials - manual 

      [Setupmyhotelc.com]

    • How to buy and run your own hotel 

      Lloyd, Mark (How To Books Ltd, 2008)
      This book is full of up-to-date information for the aspiring or novice hotelier as well as those already in business and striving to meet customer expectations. It covers everything you need to know about the process of ...

    • How to run a great hotel : everything you need to achieve excellence in the hotel industry 

      Larkin, Enda M. (How To Books, 2009)
      This book is based on the premise that being good is just not good enough in today's competitive environment. For hotel owners and managers who want to achieve lasting business success through a root and branch review of ...

    • How to succeed in hotel management job interviews : a ready resource for job aspirants 

      Seal, Partho Pratim (Jaico Publishing House, 2015)
      This book has been written considering the needs of students preparing for interviews both for industrial training and final placements. The book gives an overview of all the four major departments, namely, the front office, ...

    • Human resource management in the hospitality industry : an introductory guide 

      Boella, Michael J.; Goss-Turner, Steven (Elsevier Ltd, 2005)
      Now in its ninth edition, Human Resource Management in the Hospitality Industry: An Introductory Guide, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides ...

    • Improving sustainability in the hospitality industry 

      Melissen, Frans; Sauer, Lieke (Routledge, 2019)
      Over the past few years the hospitality industry has become a lot more sustainable than it used to be. However, the industry’s contribution to the sustainable development of our societies is still significantly smaller ...

    • In the restaurant : society in four courses 

      Ribbat, Christoph (Pushkin Press, 2017)
      This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast ...

    • Innovation in hospitality education : anticipating the educational needs of a changing profession 

      Oskam, Jeroen A. (editor); Dekker, Daphne M. (editor); Wiegerink, Karoline (editor) (Springer, 2018)
      This book analyses the development of hospitality education from vocational to higher education, and discusses the positioning of hotel schools. It addresses questions such as: Should hospitality management become part of ...

    • International hospitality management : concepts and cases 

      Clarke, Alan; Wei, Chen (Elsevier, 2007)
      Brings together the latest developments in global hospitality operations with the contemporary management principles. It provides a truly international perspective on the hospitality and tourism industries and provides a ...

    • Introduction to hospitality 

      Walker, John R. (Pearson, 2017)
      This book focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organised into four sections: hospitality and lodging; beverages, restaurants, and managed ...

    • Introduction to hospitality 

      Walker, John R. (Pearson, 2021)
      An engaging introduction to hospitality, for tomorrow's managers, Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of ...

    • Introduction to hospitality management 

      Walker, John R.; Walker, Josielyn T. (Pearson, 2014)

    • Introduction to management in the hospitality industry 

      Barrows, Clayton W.; Powers, Tom; Reynolds, Dennis (John Wiley & Sons, Inc., 2012)
      "Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors ...

    • Introduction to the hospitality industry 

      Barrows, Clayton W.; Powers, Tom (Wiley, 2012)

    • Leadership and management in the hospitality industry 

      Woods, Robert H.; King, Judy Z. (American Hotel & Lodging Educational Institute, 2010)