Duyệt 10. Hotel - Restaurant theo Nhan đề
Đang hiển thị mục 57-76 trong tổng 128
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Hospitality strategic management : concept and cases
(Wiley, 2010)This book is a comprehensive guide to strategic management in the international hospitality industry. Author Cathy A. Enz uses the case study approach to cover current topics such as innovation, entrepreneurship, leadership, ... -
Hotel and restaurant accounting
(American Hotel & Lodging Educational Institute, 2012)Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains ... -
Hotel and restaurant accounting : exercises in accounting
(American Hotel & Lodging Educational Institute, 2012)Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains ... -
Hotel design, planning, and development
(W.W. Norton, 2001)The book discusses the latest trends from guestrooms perched atop ultra-tall mixed-use towers to lavish desert villas shaded by high-rise structures to exotically themed resorts rising out of pristine tropical island waters. ... -
Hotel front office management
(John Wiley & Sons, Inc., 2011)This book uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory ... -
Hotel housekeeping : tutorials point
(Tutorials Point (I) Pvt. Ltd., 2016) -
Hotel management and operations
(John Wiley & Sons, Inc., 2007)This book helps readers develop the wide-ranging knowledge and analytical skills they need to succeed in today's burgeoning and dynamic hotel industry. This comprehensive volume encourages critical thinking by providing ... -
Hotel operations management
(Pearson, 2017)This book provides an up-to-date and comprehensive examination of all aspects of hotel administration from the viewpoint of the hotel general manager. Detailed information addresses the operating departments of a full-service ... -
Hotel/restaurant management career starter
(LearningExpress, LLC., 2002)You'll learn what hotel and restaurant managers do, where they work, and what makes them successful. Also included are hiring trends and current salary information, sample job descriptions, and advice from current hotel ... -
How to buy and run your own hotel
(How To Books Ltd, 2008)This book is full of up-to-date information for the aspiring or novice hotelier as well as those already in business and striving to meet customer expectations. It covers everything you need to know about the process of ... -
How to run a great hotel : everything you need to achieve excellence in the hotel industry
(How To Books, 2009)This book is based on the premise that being good is just not good enough in today's competitive environment. For hotel owners and managers who want to achieve lasting business success through a root and branch review of ... -
How to succeed in hotel management job interviews : a ready resource for job aspirants
(Jaico Publishing House, 2015)This book has been written considering the needs of students preparing for interviews both for industrial training and final placements. The book gives an overview of all the four major departments, namely, the front office, ... -
Human resource management in the hospitality industry : an introductory guide
(Elsevier Ltd, 2005)Now in its ninth edition, Human Resource Management in the Hospitality Industry: An Introductory Guide, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides ... -
Improving sustainability in the hospitality industry
(Routledge, 2019)Over the past few years the hospitality industry has become a lot more sustainable than it used to be. However, the industry’s contribution to the sustainable development of our societies is still significantly smaller ... -
In the restaurant : society in four courses
(Pushkin Press, 2017)This is the tale of the restaurant in all its guises, from the first formal establishments in eighteenth-century Paris serving 'restorative' bouillon, to today's new Nordic cuisine, via grand Viennese cafés and humble fast ... -
Innovation in hospitality education : anticipating the educational needs of a changing profession
(Springer, 2018)This book analyses the development of hospitality education from vocational to higher education, and discusses the positioning of hotel schools. It addresses questions such as: Should hospitality management become part of ... -
International hospitality management : concepts and cases
(Elsevier, 2007)Brings together the latest developments in global hospitality operations with the contemporary management principles. It provides a truly international perspective on the hospitality and tourism industries and provides a ... -
Introduction to hospitality
(Pearson, 2017)This book focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organised into four sections: hospitality and lodging; beverages, restaurants, and managed ... -
Introduction to hospitality
(Pearson, 2021)An engaging introduction to hospitality, for tomorrow's managers, Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry - hospitality. Students explore the vibrant inner workings of ...