Duyệt 10. Hotel - Restaurant theo Năm xuất bản
Đang hiển thị mục 41-60 trong tổng 128
-
Textbook of hotel housekeeping management and operations
(Tata McGraw-Hill, 2008) -
How to buy and run your own hotel
(How To Books Ltd, 2008)This book is full of up-to-date information for the aspiring or novice hotelier as well as those already in business and striving to meet customer expectations. It covers everything you need to know about the process of ... -
Catering : a guide to managing a successful business operation
(Wiley, 2008)In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, ... -
Sustainability in the hospitality industry : principles of sustainable operations
(Butterworth-Heinemann, 2009) -
Entrepreneurship & small business management in the hospitality
(Butterworth-Heinemann, an imprint of Elsevier, 2009)Divided into four sections, Entrepreneurship and Small Business Management in the Hospitality Industry takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical ... -
TQOUI fundamentals of hospitality and tourism management
(Open University Malaysia (OUM), 2009) -
Advances in hospitality and leisure. Volume 5
(JAI Press, 2009)This book seeks to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, ... -
CTH - Housekeeping and accommodation operations : study guide
(BPP Learning Media Ltd, 2009) -
Restaurant service basics
(John Wiley & Sons, Inc., 2009)This book is a practical guide for those who wantto learn the core skills of professional table service in restaurants. Actual andprospective servers, aswell as managers, supervisors, and teacherswho train servers,will ... -
How to run a great hotel : everything you need to achieve excellence in the hotel industry
(How To Books, 2009)This book is based on the premise that being good is just not good enough in today's competitive environment. For hotel owners and managers who want to achieve lasting business success through a root and branch review of ... -
Hospitality financial accounting
(Wiley, 2009)Updated with the latest developments in the accounting and hospitality fields, this book covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues ... -
Supervision in the hospitality industry : leading human resources
(John Wiley & Sons, Inc., 2010)This book is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors—the people on whom success or failure of every hospitality enterprise depends. It is a book about ... -
Career opportunities in travel and hospitality
(Ferguson, 2010)Career opportunities in travel and hospitality profiles occupations in a wide variety of areas, including travel and tourism services, hotels and lodging, specialty resorts and cruise ships, recreation, restaurants and ... -
Leadership and management in the hospitality industry
(American Hotel & Lodging Educational Institute, 2010) -
Advances in hospitality and leisure. Volume 6
(Emerald Group Publishing Limited, 2010)This book is seeking to deliver refreshing insights from a host of scientific investigations pertaining to hospitality, leisure, and tourism while rendering an academic forum to stimulate discussion on current literature, ... -
Hospitality strategic management : concept and cases
(Wiley, 2010)This book is a comprehensive guide to strategic management in the international hospitality industry. Author Cathy A. Enz uses the case study approach to cover current topics such as innovation, entrepreneurship, leadership, ... -
Strategic management for hospitality and tourism
(Butterworth-Heinemann, 2010)This book is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualizing strategic management for hospitality ... -
Plunketts airline hotel and travel industry almanac 2014 : the only complete guide to the airline, hotel and travel industry
(Plunkett Research, Ltd., 2011) -
Hotel front office management
(John Wiley & Sons, Inc., 2011)This book uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory ... -
Express housekeeping : how to speed clean, lighten the laundry load, cleaning tricks & tips
(DK Publishing, 2011)This book is packed with tips and handy advice on how to get yourself and your house organized so you can clean more quickly and efficiently, how to delegate chores to others, and how to clean as you go to prevent dirt and ...