Duyệt 10. Hotel - Restaurant theo Nhan đề

Đang hiển thị mục 121-128 trong tổng 128

    • The practical guide to achieving customer satisfaction in events and hotels 

      Berners, Philip; Martin, Adrian (Routledge, 2023)
      "The Practical Guide to Achieving Customer Satisfaction in Events and Hotels is the 4th title in the Routledge Series The Practical Guide to Events and Hotel Management and presents expert-led insight of customer service ...

    • The restaurant : from concept to operation 

      Walker, John R. (John Wiley & Sons, Inc., 2014)
      This book takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as ...

    • The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation 

      Brown, Douglas Robert (Atlantic Publishing, 2007)
      Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage ...

    • The Routledge handbook of halal hospitality and Islamic tourism 

      Hall, Colin Michael (editor); Prayag, Girish (editor) (Routledge, 2020)
      The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, ...

    • The Routledge handbook of hospitality marketing 

      Gursoy, Dogan (editor) (Routledge, 2018)
      This handbook analyzes the main issues in the field of hospitality marketing by focusing on past, present and future challenges and trends from a multidisciplinary global perspective. The book uniquely combines both ...

    • Theory and practice in hospitality and tourism research 

      Radzi, Salleh Mohd (editor); Sumarjan, Norzuwana (editor); Chik, Chemah Tamby (editor) (CRC Press, 2015)
      This book includes 111 contributions from the 2nd International Hospitality and Tourism Conference 2014 (Penang, Malaysia, 2-4 September 2014), and covers a comprehensive range of topics, including:- Hospitality management- ...

    • TQOUI fundamentals of hospitality and tourism management 

      Lim, Tau Sian; Hema, Subramonian; Lisa, Tung; Wong, Heng San (Open University Malaysia (OUM), 2009)

    • Uniform system of accounts for the lodging industry 

      Hotel Association of New York City (American Hotel & Lodging Educational Institute, 2014)
      This book establishes standardized formats and account classifications to guide individuals in the preparation and presentation of financial statements for lodging operations. The publication is a joint effort of the Hotel ...