The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation
![Thumbnail](/bitstream/handle/123456789/12135/1.jpg?sequence=4&isAllowed=y)
Author:
Brown, Douglas Robert
Date:
2007
Publisher:
Atlantic Publishing
Subject:
Restaurant management
Collections: |
|
Metadata:
Show full item record
-
Filename: Contents.pdf
-
Filename: YÊU CẦU VỀ TÀI LIỆU 1.pdf