Principles of food, beverage, and labor cost controls

dc.contributor.author	Dittmer, Paul R.
dc.contributor.author	Keefe, J. Desmond
dc.date.issued	2009
dc.identifier.isbn	978-0-471-78347-3
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/9472
dc.description	xiv, 633 p.
dc.language.iso	en
dc.publisher	John Wiley & Sons, Inc.
dc.subject	Food service
dc.subject.other	Cost control
dc.title	Principles of food, beverage, and labor cost controls
dc.type	Book
dc.description.version	9th edition