Professional cooking

dc.contributor.author	Gisslen, Wayne
dc.date.issued	2011
dc.identifier.isbn	978-0-470-19753-0
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/9055
dc.description	xxviii, 1088 p. : ill.
dc.description.abstract	This book includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking.
dc.language.iso	en
dc.publisher	John Wiley & Sons, Inc.
dc.subject	Food service
dc.subject.other	Quantity cookery
dc.title	Professional cooking
dc.type	Book
dc.description.version	7th edition