At your service : a hands-on guide to the professional dining room

dc.contributor.author	Fischer, John W.
dc.contributor.illustrator	Culinary Institute of America
dc.date.issued	2005
dc.identifier.isbn	0-764-55747-5
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8931
dc.description.abstract	The book includes: Guidelines to enhance service in a variety of settings, from formal French establishments to casual American restaurants; Sidebars and real-life anecdotes from industry professionals to reinforce the principles of good service; Effective ways to address staffing challenges Ideas to enhance the relationship between the front and back of the house; Sixty-four photographs of dining room service and techniques.
dc.format	210 p. : ill.
dc.language.iso	en
dc.publisher	Wiley
dc.subject	Food service
dc.title	At your service : a hands-on guide to the professional dining room
dc.type	Book