Bộ môn Quản trị khách sạn & nhà hàng: Tài liệu gửi gần đây
Đang hiển thị mục 46-50 trong tổng 61
-
Textbook of hotel housekeeping management and operations
(Tata McGraw-Hill, 2008) -
Good housekeeping practices in hotels
(Regional Activity Centre for Cleaner Production (RAC/CP), 2006) -
Design and equipment for restaurants and foodservice : a management view
(John Wiley & Sons, Inc., 2009)Revised and updated with the latest foodservice industry trends, this new Third edition features: New and expanded coverage of green design, including energy and water use, recycling and waste streams, smarter use of space, ... -
Supervision in the hospitality industry : applied human resources
(John Wiley & Sons, Inc., 2007)This book provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. It helps managers satisfy obligations ... -
Hospitality management accounting
(Wiley, 2007)The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques ...
