Duyệt Bộ môn Quản trị khách sạn & nhà hàng theo Chủ đề "Customer services"
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Managing the guest experience in hospitality
(Delmar/Thomson Learning, 2000)This book is organized around the 14 "Service Principles" with a chapter dedicated to each. The most recent research is integrated throughout to support each principle and each chapter provides "Exemplars of Excellent ...