Cruise operations mangement : hospitality perspectives
dc.contributor.author | Gibson, Philip | |
dc.contributor.author | Parkman, Richard | |
dc.date.issued | 2019 | |
dc.identifier.isbn | 978-1-315-14648-5 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8853 | |
dc.description.abstract | This book offers a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues, providing a practical guide for students and professionals alike. | |
dc.format | xix, 378 p. : ill. | |
dc.language.iso | en | |
dc.publisher | Routledge | |
dc.subject | Hospitality industry | |
dc.subject | Ocean travel | |
dc.subject | Management | |
dc.title | Cruise operations mangement : hospitality perspectives | |
dc.type | Book | |
dc.description.version | 3rd edition |
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10. Hotel - Restaurant [129]