Sustainability in the hospitality industry : principles of sustainable operations
dc.contributor.author | Sloan, Philip | |
dc.contributor.author | Legrand, Willy | |
dc.contributor.author | Chen, Joseph S. | |
dc.date.issued | 2009 | |
dc.identifier.isbn | 978-0-7506-7968-8 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8505 | |
dc.description | xii, 183 p. : ill. | |
dc.language.iso | en | |
dc.publisher | Butterworth-Heinemann | |
dc.subject | Hospitality industry | |
dc.subject.other | Management | |
dc.subject.other | Sustainable development | |
dc.subject.other | Social responsibility of business | |
dc.title | Sustainability in the hospitality industry : principles of sustainable operations | |
dc.type | Book |
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10. Hotel - Restaurant [129]