Hotel and restaurant accounting

dc.contributor.author	Cote, Raymond
dc.date.issued	2012
dc.identifier.isbn	978-0-86612-381-5
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8397
dc.description	xvi, 425 p. : ill.
dc.description.abstract	Information presented is based on the most recent uniform systems of accounting for hotels and restaurants. It uses computerized general ledger accounting as the basis for processing financial data. The text also contains several introductory managerial accounting chapters. This edition includes new information on the role of accounting in successful business decision making, fair value accounting, feasibility studies, and buying a franchise. Two new chapters cover depreciation and amortization and business math for hospitality managers.
dc.language.iso	en
dc.publisher	American Hotel & Lodging Educational Institute
dc.subject	Hospitality industry
dc.subject.other	Accounting
dc.title	Hotel and restaurant accounting
dc.type	Book
dc.description.version	7th edition