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dc.contributor.authorHsu, Cathy H. C.
dc.contributor.authorPowers, Thomas F.
dc.date.issued2002
dc.identifier.isbn0-471-34885-6
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8320
dc.descriptionxxii, 360 p. : ill.
dc.description.abstractCombining marketing theory with a strong practical emphasis on industry applications, this book offers superior coverage of marketing as an integral part of operations, especially at the unit level. Beginning with an overview of hospitality marketing, products, and services, it guides readers through the basics of marketing research, segmentation, and targeting, as well as branding, distribution, location, pricing, and communication. A powerful feature of the book is its strong coverage of marketing planning and strategy, including clear step-by-step guidance on developing an effective marketing plan.
dc.language.isoen
dc.publisherJohn Wiley & Sons, Inc.
dc.subjectHospitality industry
dc.subject.otherMarketing
dc.titleMarketing hospitality
dc.typeBook
dc.description.version3rd edition


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