Food processing : principles and applications

dc.contributor.author	Clark, Stephanie (editor)
dc.contributor.author	Jung, Stephanie (editor)
dc.contributor.author	Lamsal, Buddhi (editor)
dc.date.issued	2014
dc.identifier.isbn	978-0-470-67114-6
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8269
dc.format	xiii, 578 p. : ill.
dc.language.iso	en
dc.publisher	Wiley-Blackwell
dc.subject	Food industry and trade
dc.subject	Food processing
dc.title	Food processing : principles and applications
dc.type	Book
dc.description.version	2nd edition