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Food processing : principles and applications

dc.contributor.authorClark, Stephanie (editor)
dc.contributor.authorJung, Stephanie (editor)
dc.contributor.authorLamsal, Buddhi (editor)
dc.date.issued2014
dc.identifier.isbn978-0-470-67114-6
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8269
dc.formatxiii, 578 p. : ill.
dc.language.isoen
dc.publisherWiley-Blackwell
dc.subjectFood industry and trade
dc.subjectFood processing
dc.titleFood processing : principles and applications
dc.typeBook
dc.description.version2nd edition


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