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Encyclopedia of food and culture

dc.contributor.authorKatz, Solomon H. (editor in chief)
dc.contributor.authorWeaver, William Woys (associate editor)
dc.date.issued2003
dc.identifier.isbn0-684-80565-0
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8262
dc.formatxix, 691 p. : ill.
dc.language.isoen
dc.publisherCharles Scribner’s Sons
dc.subjectFood
dc.subjectFood habits
dc.subjectEncyclopedia
dc.titleEncyclopedia of food and culture
dc.typeBook


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