TQOUI fundamentals of hospitality and tourism management
dc.contributor.author | Lim, Tau Sian | |
dc.contributor.author | Hema, Subramonian | |
dc.contributor.author | Lisa, Tung | |
dc.contributor.author | Wong, Heng San | |
dc.date.issued | 2009 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/8226 | |
dc.description | xiv, 196 p. : ill. | |
dc.language.iso | en | |
dc.publisher | Open University Malaysia (OUM) | |
dc.subject | Hospitality | |
dc.subject.other | Tourism | |
dc.subject.other | Management | |
dc.title | TQOUI fundamentals of hospitality and tourism management | |
dc.type | Book |
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10. Hotel - Restaurant [129]