09. Food - Nutrition - Health: Tài liệu gửi gần đây

Đang hiển thị mục 146-150 trong tổng 177

    • Food and beverage management in the luxury hotel industry 

      Boussard, Sylvain (Business Expert Press, 2021)
      This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple ...

    • Come as you are : the surprising new science that will transform your sex life 

      Nagoski, Emily (Simon & Schuster Paperbacks, 2021)
      An essential exploration of women's sexuality that will radically transform your sex life into one filled with confidence and joy. Researchers have spent the last decade trying to develop a 'pink pill' for women that would ...

    • Technologies in food processing 

      Sharma, Harish Kumar (editor); Panesar, Parmjit S. (editor) (Apple Academic Press, 2018)

    • Hot, sour, salty, sweet : a culinary journey through Southeast Asia 

      Alford, Jeffrey; Duguid, Naomi (ARTISAN, 2000)
      The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated ...

    • Food and beverage service 

      Cousins, John; Weekes, Suzanne (Hodder Education, 2020)
      This is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. Covers contemporary trends and issues in food and beverage service ...