09. Food - Nutrition - Health: Tài liệu gửi gần đây

Đang hiển thị mục 141-145 trong tổng 177

    • Professional cooking 

      Gisslen, Wayne (John Wiley & Sons, Inc., 2011)
      This book includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking.

    • Introduction to food and beverage service 

      Brown, Graham; Hepner, Karon; Deegan, Alan (Pearson, 1994)

    • Food and beverage cost control 

      Dopson, Lea R.; Hayes, David K. (Wiley, 2020)
      This book provides the tools required to maintain sales and cost histories, develop systems for monitoring current activities, and forecast future costs. This detailed yet reader-friendly guide helps students and professionals ...

    • Food safety handbook : a practical guide for building a robust food safety management system 

      International Finance Corporation (World Bank Group, 2020)
      This book contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the ...

    • Food technology : applied research and production techniques 

      Meghwal, Murlidhar (editor); Goyal, Megh Raj (editor); Kaneria, Mital J. (editor) (Apple Academic Press, 2018)
      This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and ...