09. Food - Nutrition - Health: Recent submissions
Now showing items 6-10 of 177
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Food supply chain management
(Blackwell Publishing Ltd, 2004) -
Economics and management of the food industry
(Routledge, 2014)This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. -
Food product development
(CRC Press, 2001) -
Food processing
([Ventus Publishing ApS], 2011) -
Food traceability and authenticity analytical techniques
(CRC Press, 2018)The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. ...
