09. Food - Nutrition - Health: Recent submissions

Now showing items 161-165 of 177

    • Bioprocessing technology in food and health : potential applications and emerging scope 

      Verma, Deepak Kumar (editor); Patel, Ami R. (editor); Srivastav, Prem Prakash (editor) (Apple Academic Press, 2018)
      The volume is divided into three main parts. Part I discusses functional food production and human health, looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates, whey ...

    • Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms 

      Barba, Francisco J. (editor); Sant’Ana, Anderson S. (editor); Orlien, Vibeke (editor); Koubaa, Mohamed (editor) (Academic Press, 2018)
      Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, ...

    • Food packaging and preservation 

      Grumezescu, Alexandru Mihai (editor); Holban, Alina Maria (editor) (Academic Press is an imprint of Elsevier, 2018)
      This book explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently ...

    • Food safety and preservation : modern biological approaches to improving consumer health 

      Grumezescu, Alexandru Mihai (editor); Holban, Alina Maria (editor) (Elsevier, Inc., 2018)
      This book explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific ...

    • Innovations in technologies for fermented food and beverage industries 

      Panda, Sandeep Kumar (editor); Shetty, Prathapkumar Halady (editor) (Springer, 2018)
      This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of ...