09. Food - Nutrition - Health: Tài liệu gửi gần đây

Đang hiển thị mục 156-160 trong tổng 177

    • Food processing : principles and applications 

      Clark, Stephanie (editor); Jung, Stephanie (editor); Lamsal, Buddhi (editor) (Wiley-Blackwell, 2014)

    • Food 

      Tomecek, Stephen M. (Chelsea House, 2010)

    • Production planning, modeling and control of food Industry processes 

      Marchal, Pablo Cano; Ortega, Juan Gómez; García, Javier Gámez (Springer, 2019)
      This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process ...

    • Restaurant calorie counter for dummies 

      Rust, Rosanne; Raffetto, Meri (Wiley Publishing, Inc., 2011)
      This book gives you fast access to the calorie, fat, saturated fat, carb, fiber, protein,and sodium counts found in food products of thousands of fast-foodand chain restaurants.

    • Green food processing techniques : preservation, transformation and extraction 

      Chemat, Farid (editor); Vorobiev, Eugene (editor) (Academic Press is an imprint of Elsevier, 2019)
      "The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges for enhancing ...