09. Food - Nutrition - Health: Recent submissions

Now showing items 136-140 of 177

    • Supply chain management for sustainable food networks 

      Iakovou, Eleftherios (editor); Bochtis, Dionysis (editor); Vlacho, Dimitrios (editor); Aidonis, Dimitrios (editor) (John Wiley & Sons, Ltd, 2016)
      Provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, ...

    • Encyclopedia of food and culture 

      Katz, Solomon H. (editor in chief); Weaver, William Woys (associate editor) (Charles Scribner’s Sons, 2003)

    • Design and equipment for restaurants and foodservice : a management view 

      Katsigris, Costas; Thomas, Chris (John Wiley & Sons, Inc., 2009)
      Revised and updated with the latest foodservice industry trends, this new Third edition features: New and expanded coverage of green design, including energy and water use, recycling and waste streams, smarter use of space, ...

    • At your service : a hands-on guide to the professional dining room 

      Fischer, John W. (Wiley, 2005)
      The book includes: Guidelines to enhance service in a variety of settings, from formal French establishments to casual American restaurants; Sidebars and real-life anecdotes from industry professionals to reinforce the ...

    • Professional baking 

      Gisslen, Wayne (Wiley, 2013)
      "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. ...