09. Food - Nutrition - Health: Recent submissions

Now showing items 121-125 of 177

    • Soft drink and fruit juice problems solved 

      Ashurst, Philip R.; Hargitt, Robert; Palmer, Fiona (Woodhead Publishing, 2017)
      The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as ...

    • Food analysis 

      Nielsen, S. Suzanne (editor) (Springer, 2010)
      This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. ...

    • Handbook of food engineering 

      Heldman, Dennis R. (editor); Lund, Daryl B. (editor) (CRC Press, 2007)
      This book assembles the most recent information available for the efficient design and development of processes used in the manufacturing of food products, along with traditional background and fundamental information. In ...

    • Seafood processing : technology, quality and safety 

      Boziaris, Ioannis S. (editor) (Wiley-Blackwell, 2014)
      The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and ...

    • HACCP : principles and applications 

      Bauman, Howard E. (editor); Pierson, Merle D. (editor); Corlett, Donald A. (Chapman & Hall, 1992)