09. Food - Nutrition - Health: Recent submissions

Now showing items 101-105 of 177

    • Handbook of vegetables and vegetable processing 

      Sinha, Nirmal K. (editor) (Wiley-Blackwell, 2011)
      This book serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular ...

    • Handbook of fruits and fruit processing 

      Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József (Wiley-Blackwell, 2012)
      This book distils the latest developments and research efforts in this field that are aimed at improving production methods, post-harvest storage and processing, safety, quality and developing new processes and products. ...

    • Handbook of vegetables and vegetable processing. Volume 1-2 

      Siddiq, Muhammad (editor); Uebersax, Mark A. (editor) (Wiley-Blackwell, 2018)
      This book is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field ...

    • Introduction to human nutrition 

      Gibney, Michael J. (editor); Lanham-New, Susan A. (editor); Cassidy, Aedin (editor); Vorster, Hester H. (editor) (Wiley-Blackwell, 2009)
      In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction ...

    • The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists 

      Weaver, Connie; Daniel, James R. (CRC Press, 2005)
      Presenting experiments that can be completed, in many cases, without requiring extensive student laboratory facilities, the authors include new exercises in the areas of physical properties, lipids, proteins, and gelatin. ...