09. Food - Nutrition - Health: Tài liệu gửi gần đây

Đang hiển thị mục 96-100 trong tổng 177

    • Poultry meat processing and quality 

      Mead, G. C. (edit) (CRC Press, 2000)
      The book begins by establishing consumer requirements for meat quality, before examining the influence of breeding and husbandry, and techniques for stunning and slaughter of poultry. Chapters 5 and 6 look at primary and ...

    • Beverage quality and safety 

      Foster, Tammy (edit); Vasavada, Purnendu C. (edit) (CRC Press, 2003)
      This book offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, ...

    • Acting on food insecurity and malnutrition : food security commitment and capacity profile 

      Food and Agriculture Organization of the United Nations (Food and Agriculture Organization of the United Nations, 2014)

    • Food packaging : principles and practice 

      Robertson , Gordon L. (CRC Press, 2013)
      This book presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its ...

    • Seafood research from fish to dish : quality, safety and processing of wild and farmed fish 

      Luten, J. B. (editor); Jacobsen, C. (editor); Bekaert, K. (editor); Oehlenschläger, J. (editor) (Wageningen Academic, 2006)
      In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer's demands and processing of wild and farmed fish. The nutritional properties of marine ...