Dairy processing and quality assurance

dc.contributor.author	Chandan, Ramesh C. (editor)
dc.contributor.author	Kilara, Arun (associate editors)
dc.contributor.author	Shah, Nagendra P. (associate editors)
dc.date.issued	2008
dc.identifier.isbn	978-0-8138-2756-8
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8160
dc.description	xii, 586 p. : ill.
dc.description.abstract	This book gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
dc.language.iso	en
dc.publisher	Wiley-Blackwell
dc.subject	Dairy processing
dc.subject.other	Dairy products
dc.subject.other	Quality control
dc.title	Dairy processing and quality assurance
dc.type	Book