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dc.contributor.authorJonge, L. H. de
dc.contributor.authorJackson, F. S.
dc.contributor.authorMakkar, Harinder P. S.
dc.date.issued2013
dc.identifier.isbn978-92-5-108072-6
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8153
dc.descriptionix, 89 p. : ill.
dc.language.isoen
dc.publisherFood and Agriculture Organization of the United Nations
dc.relation.ispartofseriesFAO animal production and health guidelines ; 15
dc.subjectFeeds
dc.subject.otherFeeds analysis
dc.subject.otherFeeds composition
dc.subject.otherAnimal nutrition
dc.subject.otherAnimal feeding
dc.titleThe feed analysis laboratory: Establishment and quality control : setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005
dc.typeBook
dc.description.version15th edition


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