Show simple item record

dc.contributor.authorBlack, Jacquelyn G.
dc.contributor.authorBlack, Laura J.
dc.date.issued2015
dc.identifier.isbn978-1-118-74316-4
dc.identifier.urihttps://thuvienso.hoasen.edu.vn/handle/123456789/8121
dc.description.abstractThis book provides readers with an excellent introduction to the study of Microbiology. It is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses.
dc.formatxx, 940 p. : ill.
dc.language.isoen
dc.publisherWiley
dc.subjectMicrobiology
dc.titleMicrobiology: principles and explorations
dc.typeBook
dc.description.version9th edition


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record