Microbiology: principles and explorations

dc.contributor.author	Black, Jacquelyn G.
dc.contributor.author	Black, Laura J.
dc.date.issued	2015
dc.identifier.isbn	978-1-118-74316-4
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/8121
dc.description.abstract	This book provides readers with an excellent introduction to the study of Microbiology. It is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses.
dc.format	xx, 940 p. : ill.
dc.language.iso	en
dc.publisher	Wiley
dc.subject	Microbiology
dc.title	Microbiology: principles and explorations
dc.type	Book
dc.description.version	9th edition