Bộ môn Công nghệ thực phẩm: Tài liệu gửi gần đây

Đang hiển thị mục 96-100 trong tổng 163

    • Methods for general and molecular microbiology 

      Reddy, C. A. (editor in chief); Beveridge, T. J.; Breznak, J. A.; Marzluf, G. A. (ASM Press, 2007)
      Contains many new and expanded chapters, including a section on the newly important field of community and genomic analysis; Provides step-by-step coverage of procedures, with an extensive list of references to guide the ...

    • Food supply chain management : issues for the hospitality and retail sectors 

      Eastham, Jane F. (editor); Sharples, Liz (editor); Ball, Stephen D. (editor) (Butterworth-Heinemann, 2001)
      This book looks at issues such as: New food processes and GM foods; Volume catering and JIT (Just In Time) and Food Safety; Relationships between companies and with stakeholders and responsibilities to these groups; The ...

    • Microbiology: principles and explorations 

      Black, Jacquelyn G.; Black, Laura J. (Wiley, 2015)
      This book provides readers with an excellent introduction to the study of Microbiology. It is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses.

    • Lippincott’s illustrated reviews : biochemistry 

      Harvey, Richard A.; Ferrier, Denise R. (Lippincott Williams & Wilkins, 2017)

    • Fundamentals of food biotechnology 

      Lee, B. H. (Byong H.) (Wiley-Blackwell, 2015)