Bộ môn Công nghệ thực phẩm: Tài liệu gửi gần đây

Đang hiển thị mục 131-135 trong tổng 163

    • Organic chemistry 

      Bruice, Paula Yurkanis (Pearson, 2016)

    • Case studies in food safety and authenticity : lessons from real-life situations 

      Hoorfar, J. (editor) (Woodhead Publishing, 2012)
      Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and the ...

    • Cereal grains : assessing and managing quality 

      Wrigley, Colin (editor); Batey, Ian (editor); Miskelly, Diane (editor) (Elsevier Ltd, 2017)
      Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, ...

    • Physical properties of foods : novel measurement techniques and applications 

      Arana, Ignacio (editor) (CRC Press, 2012)
      The book presents principles and measurement techniques, highlighting the latest methods and their ability to replace the traditional costly, time-consuming ones. It also covers the application of the measurements to ...

    • Food processing technology : principles and practice 

      Fellows, P. J. (Woodhead Publishing is an imprint of Elsevier, 2017)
      The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, ...