Bộ môn Công nghệ thực phẩm: Recent submissions

Now showing items 86-90 of 163

    • Critical thinking for A2 

      Brink-Budgen, Roy van den (How to Content, 2007)
      This book provides comprehensive coverage of the OCR's new specification in Critical Thinking and it covers a complete range of topics for units three and four.

    • Functional foods and dietary supplements : processing effects and health benefits 

      Noomhorm, Athapol (editor); Ahmad, Imran (editor); Anal, Anil (editor) (Wiley-Blackwell, 2014)
      This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming ...

    • Molecular biology of b cells 

      Alt, Frederick W. (editor); Honjo, Tasuku (editor); Radbruch, Andreas (editor) (Elsevier, 2015)
      This book offers an integrated view of all aspects of B cells to produce a normal immune response as a constant, and the molecular basis of numerous diseases due to B cell abnormality. The new edition continues its success ...

    • Biology of humans : concepts, applications, and issues 

      Goodenough, Judith; McGuire, Betty (Pearson, 2012)
      With a new open, student-friendly layout and more media integration, the 4th edition of this book continues to personalize the study of human biology. Its conversational writing style, stunning art, abundant applications, ...

    • Prescott's microbiology 

      Willey, Joanne M.; Sherwood, Linda M.; Woolverton, Christopher J. (McGraw-Hill, 2014)