Bộ môn Công nghệ thực phẩm: Recent submissions
Now showing items 46-50 of 163
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Food microbiology : an introduction
(ASM Press, 2012)This textbook presents authoritative coverage in a format designed to facilitate teaching and learning. Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of ... -
Functional food : concept to product
(Woodhead Publishing, 2011)Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as ... -
Making the most of HACCP : learning from other's experience
(CRC Press, 2001) -
Improving the safety of fresh fruit and vegetables
(CRC Press, 2005) -
Food process engineering and technology
(Elsevier Inc., 2013)
