Duyệt Bộ môn Công nghệ thực phẩm theo Chủ đề "Cardiovascular system"
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Functional foods and cardiovascular disease
(CRC Press, 2012)"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers ...