Duyệt Bộ môn Công nghệ thực phẩm theo Chủ đề "Botanical chemistry"

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    • Handbook of vegetables and vegetable processing 

      Sinha, Nirmal K. (editor) (Wiley-Blackwell, 2011)
      This book serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular ...

    • Handbook of vegetables and vegetable processing. Volume 1-2 

      Siddiq, Muhammad (editor); Uebersax, Mark A. (editor) (Wiley-Blackwell, 2018)
      This book is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field ...

    • Natural products from plants 

      Cseke, Leland J.; Kirakosyan, Ara; Kaufman, Peter B.; Warber, Sara L. (CRC Press, 2006)