Duyệt Bộ môn Công nghệ thực phẩm theo Chủ đề "Biotechnology"

Đang hiển thị mục 1-5 trong tổng 5

    • Food engineering handbook : food engineering fundamentals 

      Varzakas, Theodoros (editor); Tzia, Constantina (editor) (CRC Press, 2015)
      "This book provides an up-to-date review of food processing and engineering phenomena. It addresses the basic principles of food engineering technologies used in food processing operations around the world, combining theory ...

    • Food science and technology 

      Campbell-Platt, Geoffrey (Wiley-Blackwell, 2009)
      This book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide.

    • Food science and technology 

      Campbell-Platt, Geoffrey (edit) (Wiley-Blackwell, 2018)

    • Fundamentals of food biotechnology 

      Lee, B. H. (Byong H.) (Wiley-Blackwell, 2015)

    • Fundamentals of food process engineering 

      Toledo, Romeo T.; Singh, Rakesh K.; Kong, Fanbin (Springer, 2018)
      This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It ...