Duyệt Bộ môn Công nghệ thực phẩm theo Chủ đề "Biochemistry"
Đang hiển thị mục 1-3 trong tổng 3
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Harper’s illustrated biochemistry
(McGraw-Hill, 2018)The Thirty-First Edition of Harper’s Illustrated Biochemistry continues to emphasize the link between biochemistry and the understanding of disease states, disease pathology, and the practice of medicine. Featuring a ... -
Lippincott’s illustrated reviews : biochemistry
(Lippincott Williams & Wilkins, 2017) -
Spectrophotometry and spectrofluorimetry : a practical approach
(Oxford University Press, 2000)This book was written with the intention to help the reader understand the background concepts and practical applications of spectrophotometry and spectrofluorimetry. Optical spectroscopy underpins the day to day operationsof ...