Entrepreneurship & small business management in the hospitality
dc.contributor.author | Lee-Ross, Darren | |
dc.contributor.author | Lashley, Conrad | |
dc.date.issued | 2009 | |
dc.identifier.isbn | 978-0-7506-8448-4 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/7431 | |
dc.description | x, 294 p. : ill. | |
dc.description.abstract | Divided into four sections, Entrepreneurship and Small Business Management in the Hospitality Industry takes an intuitive step-bystep progression through each stage of the entrepreneurial process: context, theoretical perspectives and definitions; Concept to reality; The business plan; Growth and the future. | |
dc.language.iso | en | |
dc.publisher | Butterworth-Heinemann, an imprint of Elsevier | |
dc.subject | Hospitality industry | |
dc.subject.other | Entrepreneurship | |
dc.subject.other | Small business | |
dc.subject.other | Management | |
dc.title | Entrepreneurship & small business management in the hospitality | |
dc.type | Book |
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10. Hotel - Restaurant [129]