Marketing in tourism, hospitality, events, and food : a critical approach
dc.contributor.author | Hirst, Craig | |
dc.contributor.author | Tresidder, Richard | |
dc.date.issued | 2016 | |
dc.identifier.isbn | 978-1-910158-32-6 | |
dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/7251 | |
dc.description | vii, 232 p. : ill. | |
dc.language.iso | en | |
dc.publisher | Goodfellow Publishers Limited | |
dc.subject | Marketing | |
dc.subject.other | Tourism | |
dc.subject.other | Hospitality | |
dc.subject.other | Events | |
dc.subject.other | Food | |
dc.title | Marketing in tourism, hospitality, events, and food : a critical approach | |
dc.type | Book | |
dc.description.version | 2nd edition |