Human resource management in the hospitality industry : an introductory guide

dc.contributor.author	Boella, Michael J.
dc.contributor.author	Goss-Turner, Steven
dc.date.issued	2005
dc.identifier.isbn	0-7506-6636-6
dc.identifier.uri	https://thuvienso.hoasen.edu.vn/handle/123456789/6806
dc.description	xx, 362 p. : ill.
dc.description.abstract	Now in its ninth edition, Human Resource Management in the Hospitality Industry: An Introductory Guide, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprises workforce within the current business and social environment.
dc.language.iso	en
dc.publisher	Elsevier Ltd
dc.subject	Hospitality industry
dc.subject.other	Personnel management
dc.title	Human resource management in the hospitality industry : an introductory guide
dc.type	Book