| dc.contributor.author | Gug Kim, Yeong | |
| dc.contributor.author | Won Suh, Bo | |
| dc.contributor.author | Eves, Anita | |
| dc.date.accessioned | 2024-03-18T02:47:22Z | |
| dc.date.available | 2024-03-18T02:47:22Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | https://thuvienso.hoasen.edu.vn/handle/123456789/15006 | |
| dc.description | International Journal of Hospitality Management 29 (2010) 216–226 | vi |
| dc.description.abstract | This study applies the concept of food-related personality traits to hospitality and tourism and identifies
relationships between personality, satisfaction, and loyalty. An on-site survey was carried out with 335
visitors attending the Gwangju Kimchi (local food) Festival in South Korea between 15th and 19th of
October, 2008. The relationships between 4 latent constructs (food neophobia, food involvement
satisfaction, and loyalty) and 16 indicators were measured using structural equation modelling. The
findings showed that food neophobia had a negative effect on satisfaction and loyalty, food involvement
had a positive relationship with loyalty, and satisfaction and loyalty showed a significant positive
relationship. | vi |
| dc.language.iso | en | vi |
| dc.publisher | Elservier | vi |
| dc.subject | Food involvement; Food neophobia; Local food; Festivals; Loyalty | vi |
| dc.title | The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals | vi |
| dc.type | Article | vi |
