Toggle navigation
Digital Library
English
Tiếng Việt
English
English
Tiếng Việt
Login
Toggle navigation
Browsing Quản trị Nhà hàng & Dịch vụ ăn uống by Subject
Home page
8. BÀI TRÍCH BÁO - TẠP CHÍ KHOA HỌC
Khoa Du lịch – Nhà hàng – Khách sạn
Quản trị Nhà hàng & Dịch vụ ăn uống
Browsing Quản trị Nhà hàng & Dịch vụ ăn uống by Subject
Home page
8. BÀI TRÍCH BÁO - TẠP CHÍ KHOA HỌC
Khoa Du lịch – Nhà hàng – Khách sạn
Quản trị Nhà hàng & Dịch vụ ăn uống
Browsing Quản trị Nhà hàng & Dịch vụ ăn uống by Subject
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search Digital Library
This Collection
Browse
Communities & Collections
Issue Date
Authors
Titles
Subjects
This Collection
Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Browsing Quản trị Nhà hàng & Dịch vụ ăn uống by Subject
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Go
Order:
ascending
descending
Results:
5
10
20
40
60
80
100
Update
Now showing items 1-20 of 42
ascending
descending
5
10
20
40
60
80
100
Subject
Age and work; Older worker; Age management; Hotel and restaurant industry; Norway 1. Introduction
[1]
authenticity, creative economy, culinary identity, restaurant work, service work, taste
[1]
beverages, consumers, food, luxury, Michelin
[1]
CBD, edibles, food trends, gastronomy, hemp, marijuana, non-problematic cannabis use, THC
[1]
cleanliness, customer satisfaction, hospitality industry, online delivery, restaurant selection
[1]
Compassion fatigue,Leader humor,Perceived organizational support,Leader hypocrisy,Power distance belief
[1]
Competency needs; Training; Managers; Hospitality industry
[1]
consumer behaviour, food consumption; local food; practice theory
[1]
COVID-19; financial performance; informal debt; SMEs; restaurant
[1]
Crisis management,Disaster management,Risk management,Hospitality and tourism,COVID-,
[1]
CSR,Positivity effect,Negativity effect,Customer satisfaction,Mediating effect
[1]
Customer mistreatment,Well-being,Psychological detachment,Recovery self-efficacy,Trait resilience
[1]
Customer relationships, Relationship marketing, Hospitality marketing strategy, Customer lifetime financial value
[1]
Customer-based brand equity; Firms’performanc e; Chain restaurants; Luxury hotels; Brand awareness
[1]
education, ex-offenders, offenders, restaurants, training
[1]
Ethnic restaurant; Food allergy management; Food safety; Motivators
[1]
event management, medieval festival, foodservice, experiences, negotiated authenticity.
[1]
Experience marketing,Service encounter factors,Experiential value,Consumer satisfaction
[1]
fine dining, food services sector, dining behaviour, sectoral transformation, COVID-19 impact
[1]
food establishments; hygiene; inspections; public disclosure
[1]